Ingredients

1 cup plain flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk
2 large eggs
4 tbsp butter
Noble Maple Syrup to serve

Method

1. Preheat waffle iron according to instructions. In a large bowl, whisk flour, sugar, baking powder and salt and set aside. In a small bowl, whisk milk and eggs; pour over flour mixture and whisk gently to combine. Gently whisk in the butter.
2. Pour in ½ cup of batter into the waffle iron. Cook waffles until deep brown and crisp, approximately 2-3 minutes.
3. Serve warm with maple syrup and butter, as Mum desires. Enjoy!