Super Easy Tabbouleh

Make this delicious, exotic side dish at your next summer barbecue!

INGREDIENTS

3/4 cup Leaf Burghul, rinsed

3 cups fresh flat-leaf parsley leaves, chopped

3/4 cup fresh mint leaves, chopped

3 medium tomatoes, finely chopped

1 small onion, finely chopped

2 tbsp olive oil

1/3 cup lemon juice

METHOD

• Place burghul in a bowl. Cover with boiling water. Stand for 20 minutes or until softened. Drain. Rinse under cold water. Drain, pressing out water with a metal spoon.
• Place burghul, parsley, mint, tomato and onion in a bowl. Stir to combine.
• Place oil and lemon juice in a screw-top jar. Secure lid. Shake to combine. Drizzle over tabbouleh. Season with salt and pepper. Toss to combine. Serve.