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Recipe

SUMMER RISOTTO WITH A ROMESCO(ISH) SAUCE

Ingredients: 

  • 1 Red Capsicum
  • 4 Tomatoes
  • 1 Clove of Garlic
  • 1 Onion
  • Herbs
  • 1½ cups Leaf Arborio Rice
  • Parmesan
  • Olive Oil

Method

  1. Grab a heap of capsicum, tomatoes, garlic and onion, mix in some herbs and oil then roast until a little Charred on the edges.
  2. Blend it up until smooth and set aside to add to your risotto later.
  3. Now start cooking your risotto until the rice is around half cooked. Then stir in that yummy, rich romesco(ish) sauce.
  4. Add a little more water and cook until the risotto is perfectly al dente.
  5. Grate in lashings of fresh parm, season to taste and serve up.
  6. We fried up some zucchini chips for some textural crunch.