Roasted Walnuts

The roasting process in our recipe for roasted walnuts actually brings out the deep and rich flavour of the nut and gives them a crispier texture.

Walnuts

Preheat oven to 180 degrees.
Prepare a medium sized baking dish and line with non-stick aluminium foil or parchment paper.
Spread the walnuts out evenly in a single layer on the baking sheet in order to make sure the walnuts toast evenly. The nuts will also benefit from being spaced slightly apart.
Position the nuts with the x marked on the shell face up.
Bake the nuts for ten minutes, stirring at the halfway point with a spatula.
Remove the nuts and set aside to cool.
Store the roasted nuts in an airtight container in the fridge.
To eat, use a nut cracker to open.