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Roasted Walnuts
The roasting process in our recipe for roasted walnuts actually brings out the deep and rich flavour of the nut and gives them a crispier texture.
Ingredients
Walnuts
Method
- Preheat oven to 180 degrees.
- Prepare a medium sized baking dish and line with non-stick aluminium foil or parchment paper.
- Spread the walnuts out evenly in a single layer on the baking sheet in order to make sure the walnuts toast evenly. The nuts will also benefit from being spaced slightly apart.
- Position the nuts with the x marked on the shell face up.
- Bake the nuts for ten minutes, stirring at the halfway point with a spatula.
- Remove the nuts and set aside to cool.
- Store the roasted nuts in an airtight container in the fridge.
- To eat, use a nut cracker to open.