This radicchio, orange, hazelnut & apple salad is bursting with citrusy goodness and ready in just minutes.

Ingredients

2 heads of radicchio, washed and shredded
2 navel oranges, segmented, save juice
2 granny smith apples, core removed and shredded
100g hazelnuts, roasted
35g Yumm Maple Zest dressing

Method

1. Segment orange over a bowl. Squeeze remainder of the juice into the same bowl.
2. Shred apple and radicchio and marinade in orange juice for 5 minutes.
3. Combine all ingredients.
4. Drizzle with salad dressing.
5. Enjoy!