Ingredients

1 Smokehouse Pizza base
1 tbsp olive oil
1 clove garlic finely minced
Salt and freshly ground black pepper
100 g prosciutto
150 g ricotta
150 g Organic Dairy Farmers Mozzarella Cheese
1 1/2  peaches
1 cup balsamic vinegar
1/4 cup honey
1/2 cup fresh basil leaves chopped

Method

1. Preheat the oven to 190 degrees.
2. Meanwhile, pour balsamic vinegar and honey into a large pan over medium heat. Allow mixture to cook and simmer, until reduced for about 15 minutes. Stir occasionally during the first 5 minutes, then stir constantly for the last 10 minutes.
3. In a small bowl, stir together olive oil and garlic and brush mixture evenly over the pizza crust. Season with salt and pepper.
4. Layer prosciutto over the crust in an even layer. Dollop small portions of the ricotta over the pizza, then sprinkle mozzarella.
5. Cut peaches in half and remove the pip. Cut into slices. Layer peaches evenly over pizza.
6. Place the pizza in the oven and bake for 10 to 12 minutes until edges are lightly golden.
7. Remove from the oven and sprinkle with fresh basil and drizzle with honey balsamic reduction.
8. Enjoy!