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Recipe

MISO & SHALLOT BRAISED MINI SAVOY CABBAGE ⁠

Ingredients:

  • 1 shallot
  • Butter
  • Miso
  • Savoy cabbage
  • Beef or vegetable stock
  • Cornstarch

Method: 

  1. Sautee 1 shallot in some butter then add in a tablespoon of miso. Gently stir then add in a mini savoy and fry until a gentle char has occurred. ⁠
  2. Now add in around 1 cup of beef or vegetable stock and simmer with a lid on for around 10 minutes. ⁠
  3. Now plate up the cabbage, leaving the sauce in the frying pan. Add around 2 teaspoons of cornstarch and stir for a minute until nice and thick. Now spoon it over the cabbage and devour! ⁠