Ingredients

1 Cherry Tree Organics Lamb Mini Roast
1/4 cup olive oil
1 tbsp lemon juice
1/2 clove garlic, crushed
2 tbsp fresh oregano leaves, chopped
1 tsp dried oregano
2 large Desiree Potatoes

Method

1. Preheat the oven to 200 degrees.
2. Cut potatoes as desired, and drop the potatoes into a large pan and pour in enough water to barely cover them. Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins. Drain.
3. Spread the in a single layer on a baking tray, making sure they have plenty of room and drizzle with oil. Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
4. At this stage, brush the lamb roast lightly with oil and season with salt and pepper. Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done. For ease and accuracy use a meat thermometer.
5. Roast potatoes for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. Scatter with salt and serve straight away.
6. Remove lamb, cover loosely, rest lamb for 10 minutes before serving. While lamb is roasting , combine the oil, lemon juice, water, garlic and the fresh dried oregano.
7. To serve, slice the lamb and spoon over the oregano mixture. Serve with roast potatoes and steamed vegetables of your choice.
8. Enjoy!