Honey Roasted Plums
The savory in the recipe for Honey Roasted Plums keeps the plums balanced and makes for the perfect summer dessert, celebrating seasonal Summer stone fruit. The savory in the recipe for Honey Roasted Plums keeps the plums balanced and makes for the perfect summer dessert, celebrating seasonal Summer stone fruit.
Recipe adapted from The Iron You.
Ingredients
6 (not too ripe) Plums, cut in half, stone removed
2 tbsp Dawson’s Honey
A good drizzle of oil
1 tsp fresh thyme leaves
Pinch of salt
Method
Preheat the oven to 200 degrees. And place a rack in the middle.
- Place halved plums in a baking tray, cut side up.
- Drizzle with honey, olive oil, sprinkle with thyme leaves and salt.
- Roast for 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelise and glazes the plums.
- Remove from the oven and allow to cool for a couple of minutes.
- Serve it as it is or with ice-cream, yoghurt or crème fraiche.
- Roasted plums will last in an airtight container in the refrigerator for up to 3 days.