Ingredients

DONUTS

2 1/4 cups Kialla White Unbleached Flour
1/3 cup Billingtons Castor Sugar
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
4 tbsp unsalted butter melted
1/2 cup Schulz Organic Milk
1 egg lightly beaten
2 tsp Equagold Vanilla Extract
1 1/2 cup fresh blueberries
oil for frying

GLAZE

2 cups icing sugar
1-2 tbsp water
1 drop Equagold Vanilla Extract

Method

1. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt and stir to combine.
2. In another bowl, combine egg, milk and vanilla extract
3. Add melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs. Stir in milk and egg mixture and bring the dough together with a spoon.
4. Form dough into a large ball and roll out on a floured surface. Cut donuts using a donut cutter, a biscuit cutter, or even a knife, using a small lid to cut out the centre.
5. Heat oil in a large pot or deep fryer, bringing it to 375 degrees. Fry donuts 1-2 at a time, frying for about 1 1/2-2 minutes per side. After your first donut, check it by cutting into the centre and making sure the dough is cooked through.
6. To make the glaze, whisk the ingredients together until a smooth, runny glaze forms.
7. Dunk donuts in the glaze and leave to set. Yum!
8. Enjoy!