Ingredients

2tbsp fresh lemon juice
1 large fennel bulb
3 tsp extra virgin olive oil
3 tsp balsamic vinegar
160g baby rocket
3 Cara Cara Oranges, peeled, thinly sliced
2 That’s Amore Mozzarella balls, torn

Method

1. Squeeze lemon juice and place in a bowl of iced water
2. Using a mandolin or sharp knife, shred the fennel into thin slices.
3. Dice fennel into thin strips. Add to the bowl with lemon and iced water.
4. Combine oil and vinegar in a small bowl.
5. Remove the skin of the oranges with a knife and gently cut out the segments. Place rocket and organic in a large serving bowl and scatter mozzarella.
6. Drain fennel mixture.
7. Add fennel to the salad and drizzle with dressing.
8. Season with salt and pepper to taste and toss to combine.
9. Enjoy!