Ingredients

MUFFINS

200 g Kialla White Unbleached Flour
150 g Billingtons Castor Sugar
1/2 tsp salt
2 tsp baking powder
75 ml of vegetable oil
1 egg
75 ml of milk
150 g fresh blueberries

CRUMB TOPPING

100 g Billingtons Castor Sugar
Kialla White Unbleached Flour
50 g butter cubed
1 1/2 tsp ground cinnamon

Method

1. Preheat the oven to 200 degrees.
2. To make the muffins, sift flour, sugar, salt and baking powder in a large bowl.
3. In a separate bowl add oil, egg and milk and mix well. Add to the flour mixture and stir until just mixed.
4. Dust the blueberries with a little flour and fold into the batter.
5. To make the crumb topping, rub together sugar, flour, butter and cinnamon until mixture resembles bread crumbs.
6. Fill muffin tin, filling each cup 2/3 full and sprinkle each with crumb topping mixture.
7. Bake for 20 to 25 minutes or until muffin springs back when pressed.
8. Leave to cool.
9. Enjoy!