BAKED PRAWNS AND FETTA WITH PRESERVED LEMONS & SUMAC MARINADE:

Make the orange oil and labna 24 hours in advance. 

Ingredients:

• 1 handful of chopped parsley (reserve a little for garnish) 
• 250grams prawns 
• 100grams of fetta cut into cubes 
• 1-2 tsp of Jim Jams preserved lemon 
• 1 tsp Herbie’s sumac 
• Olive oil 

Method: 

Place all ingredients into a dish and mix around. Bake in the oven for 15 minutes on 200 degrees. Sprinkle some more chopped parsley on top and serve.