David is the second generation to run Hillndale Orchards in Wandin, north of the Dandenongs, and we think his apples are some of the very best you’ll ever have

Tony Dench, a baker, and his father John, a chef, actually knew a thing or two about creating a fantastic food business before they started their own in Fitzroy North.

We think all our producers are pretty special and Luis Gazzola from Gazzola Farms is, officially, one of the best of the best.

“Gordon Jones” has become a name to drop amongst the farmers market set but the Gippsland based farmer has been producing his now well loved spuds before some of his keen and loyal urban customers were even born.

The inspiration for Farmhouse muesli lies in Croatia where she grew up on a farm with a grandmother who, every morning, would try to make their “bland” oat breakfast more tempting.

Meredith Dairy is a family enterprise. Milking year-round and processing a range of specialty cheese & yoghurts.

Sunnyridge takes in 300 acres, applies sustainable principals, is open to the public and during winter grows strawberries in Queensland.

Not far from the Great Ocean Rd, third generation dairy farmer Simon Schulz focuses on creating purer forms of organic yoghurt, drinking milk and bath milk.