our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

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Authentic Mexican Tortillas made the authentic way, La Tortilleria's mission is to give Melbournians the authentic Mexican food they deserve.
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Mastering the art of handmade biscuits for over a decade Bizzarri Dolci's philosophy is simple - create handmade biscuits that taste like they should.
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The first Paleo Pure bar was made at home in the kitchen back in 2013. They were exceptional to taste, and the nutritional value was high.
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Laid by chooks living the open range dream, the hens behind Real Eggs graze freely on thousands of acres, which the Real Eggs team call open range.
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Family owned and operated Gamze Smokehouse makes premium small goods from unique recipes with love and many years of experience.
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Motivated by the lack of nutritious snack options available in the Australian marketplace, naturopath and nutritionist Jo Clark had an idea.
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Made by Cow cold pressed milk was launched by three Aussies who missed drinking milk the way they did when they were growing up, the way nature intended.
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Born trough years of barefoot travel and a desire to share their coffee discoveries with the world, First Press Coffee was launched.