our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

Laid by chooks living the open range dream, the hens behind Real Eggs graze freely on thousands of acres, which the Real Eggs team call open range.
Family owned and operated Gamze Smokehouse makes premium small goods from unique recipes with love and many years of experience.
Made by Cow cold pressed milk was launched by three Aussies who missed drinking milk the way they did when they were growing up, the way nature intended.
Born trough years of barefoot travel and a desire to share their coffee discoveries with the world, First Press Coffee was launched.
The perfect solution for a quick, yet nutritious and wholesome meal, Gourmet Juniors mini-meals are frozen fresh full of goodness for kids.
A delicious, all natural turmeric blend so tasty to drink, you'll be left wanting more. 
We've taken the guess work out of hot sauce for you by having a chat to Richard Nelson, the maker and passionate chilli guy behind Melbourne Hot Sauce.
Otway Fresh Pasta will redefine your entire pasta experience.