our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

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Endorsed by medical and dietary experts as the healthiest chocolate, if you like chocolate and eating clean food, Pumpy Jackson is definitely for you.
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Rustic and pure, Irrewarra Sourdough is a family run bakery is located in Irrewarra, a Western District farming area, near Colac.
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Cherry Tree Organics is a producer of certified organic grass fed beef and lamb, with ethically produced, great tasting meat at the forefront of their minds
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A luxury confectionary company based in Melbourne, Bramble & Hedge strive to source the finest ingredients both locally and from around the world.
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Elwood Sourdough is made locally using a natural leaven which is an age-old method giving the traditional flavour of a hearty village bread.
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Authentic Mexican Tortillas made the authentic way, La Tortilleria's mission is to give Melbournians the authentic Mexican food they deserve.
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Mastering the art of handmade biscuits for over a decade Bizzarri Dolci's philosophy is simple - create handmade biscuits that taste like they should.
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The first Paleo Pure bar was made at home in the kitchen back in 2013. They were exceptional to taste, and the nutritional value was high.