our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

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Founded on a dare 16 years ago, Jim Jam Foods is all about the way great food feels in your mouth and the comfort of those rekindled childhood food memories.
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A one man team, Willunga Pasta is a gluten free pasta company that serves up colourful pasta made using pure whole vegetables.
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With nothing but 100% pure coconut water and no added nasties, Beyond Coconut Water pick, prick and pour young coconuts from the shores of Thailand.
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Endorsed by medical and dietary experts as the healthiest chocolate, if you like chocolate and eating clean food, Pumpy Jackson is definitely for you.
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Rustic and pure, Irrewarra Sourdough is a family run bakery is located in Irrewarra, a Western District farming area, near Colac.
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Cherry Tree Organics is a producer of certified organic grass fed beef and lamb, with ethically produced, great tasting meat at the forefront of their minds
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A luxury confectionary company based in Melbourne, Bramble & Hedge strive to source the finest ingredients both locally and from around the world.
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Elwood Sourdough is made locally using a natural leaven which is an age-old method giving the traditional flavour of a hearty village bread.