our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

Not your average stock, The Broth Sisters Bone Broth is authentic, nutrient dense, ethically sourced and made with love by sisters Jane and Linda.
Founded in 2012, Citizen Cacao serves up the fanciest Tim Tams you'll ever devour, and they're actually pretty good for you.
For years Ben was urged by customers to go out and launch his own line of dips so one day he finally decided to quit and The Whole Food Kitchen was born.
Founded in 1993 in Red Hill from a borrowed kitchen table, Red Hill Muesli is now producing 60,000+ bags of their nutritious muesli every year.
Makers of Australia's finest conserves, the Cunliffe & Waters team keep up traditions of cooking by hand with love, using the best local ingredients.
Founded on a dare 16 years ago, Jim Jam Foods is all about the way great food feels in your mouth and the comfort of those rekindled childhood food memories.
A one man team, Willunga Pasta is a gluten free pasta company that serves up colourful pasta made using pure whole vegetables.
With nothing but 100% pure coconut water and no added nasties, Beyond Coconut Water pick, prick and pour young coconuts from the shores of Thailand.