our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

After a trip to Bali, Jamu’s founder, Michelle, learned how to make Jamu from a traditional Balinese recipe infusing natural turmeric and ginger roots with lemon juice and other spices for good health.
Founded by Linda Monique, a local South side Melbourne girl in her home kitchen, Almo is now Australia's most premium almond milk loved by anyone who appreciates food that's natural and pure.
After being diagnosed with Fructose malabsorption and gluten intolerance in 2016, NOGO sauces founder Meg decided to launch NOGO because there were no fructose friendly, home-made style sauces available.
Since 1998, the Markool family have worked to transform Oasis Bakery into an iconic part of the city's culinary scene.
Madelaine started her business Madelaine's Eggs when she was eight years old now, fifteen years later, 23 year old Madelaine manages 3000 certified organic laying hens on her family farm located in the Macedon Ranges of Victoria.
What started as a hobby, Springhill farm is now a fully baked business, serving delicious treats from original home-made recipes. 
Founded by accident 15 years ago, Marisa's Kitchen is the epitome of a family owned and run business. 
With more protein and less sugar than any other Muesli on the market, The Muesli is the ultimate, delicious start to the day.