We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read.
After being diagnosed with Fructose malabsorption and gluten intolerance in 2016, NOGO sauces founder Meg decided to launch NOGO because there were no fructose friendly, home-made style sauces available.
Madelaine started her business Madelaine's Eggs when she was eight years old now, fifteen years later, 23 year old Madelaine manages 3000 certified organic laying hens on her family farm located in the Macedon Ranges of Victoria.