our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

A husband and wife team based on the Bellarine Peninsula, Adam and Amelia share the vision to produce a delicious range of hand-made products using natural and organic ingredients, experimenting with new flavour combinations and taking inspiration from the world around them.
Harris Smokehouse is a fourth generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia.
A peanut butter that only uses peanuts from the Kingaroy region of Queensland, with just a dash of Murray River Salt, Ridiculously Delicious was founded after years of searching for a delicious natural peanut butter with a full flavour.
A family business, founded in 1969, The Ferguson Australia Group is a 3rd generation South Australian seafood company, with 7 family members currently working in the business. 
A husband and wife team with over 25 years experience, City Larder use their years of experience in professional kitchens and their love of artisan food, and translate it into quality charcuterie to be enjoyed at home. 
The epitome of a family run business, Brookfarm started after a family dream to move to the country and is now one of Australia's leading producers of premium quality macadamia products. 
With a love of good quality food and a desire to be a part of the shift away from animal cruelty and exploitation, Damona Divine Cow was created by Martin Soerensen after finding there were few good alternatives to dairy cheeses that tick all the boxes. 
Neither trained bakers or pastry chefs, over the past 16 years Michel and her team of passionate cooks have been creating mouth-watering biscuits made from only the best local ingredients.