our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

A family run business, Apennine Gourmet Foods started from humble beginnings in the small Italian town of Carapelle Calvision in the province of L'Aquila in the Apennine region of Abruzzo where Elsa began her passion for cooking. 
Curiously Cauli aims to take the humble cauliflower and make it contemporary and inviting to the now generation.
Aziva Kefir is hand made from farm fresh milk to provide you with an all natural product that can be enjoyed with the family every day. Made using wholesome milk sourced locally from the Barossa Valley Aziva ensure they convert the rich goodness of natural milk at the farm gate into a finished product in less than 48 hours.
A small, proud producer of handcrafted dips, salads, meals and bruschetta breads based in beautiful Orange, NSW, Fresh Fodder has a philosophy to produce a great product that exhibits wonderful flavours and represents great value for money. 
After moving from California to Melbourne in 2006, Richie was dearly missing seeing authentic fresh salsa at the local store so he set out on a mission to bring a little taste of California to Melbourne, beginning with fresh salsa.
Producing products to support whole body health for 40 years, Melrose live for healthier people, the world over, everyday. At Melrose they believe that health can and should taste great and doesn't have to be a chore, or a bad tasting experience and isn't a pill that you pop and you're done.
Fresh and homemade meals and pizza bases that you'll be happy to take home, the Take Me Home team hand make all their products in Coburg using local ingredients where possible.
A husband and wife team based on the Bellarine Peninsula, Adam and Amelia share the vision to produce a delicious range of hand-made products using natural and organic ingredients, experimenting with new flavour combinations and taking inspiration from the world around them.