our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

The epitome of a family run business, Brookfarm Muesli started after a family dream to move to the country and is now one of Australia's leading producers of premium quality macadamia products. 
With a love of good quality food and a desire to be a part of the shift away from animal cruelty and exploitation, Damona Divine Cow was created by Martin Soerensen after finding there were few good alternatives to dairy cheeses that tick all the boxes. 
Neither trained bakers or pastry chefs, over the past 16 years Michel and her team of passionate cooks have been creating mouth-watering biscuits made from only the best local ingredients.
After a trip to Bali, Jamu’s founder, Michelle, learned how to make Jamu from a traditional Balinese recipe infusing natural turmeric and ginger roots with lemon juice and other spices for good health.
Founded by Linda Monique, a local South side Melbourne girl in her home kitchen, Almo is now Australia's most premium almond milk loved by anyone who appreciates food that's natural and pure.
After being diagnosed with Fructose malabsorption and gluten intolerance in 2016, NOGO sauces founder Meg decided to launch NOGO because there were no fructose friendly, home-made style sauces available.
Since 1998, the Markool family have worked to transform Oasis Bakery into an iconic part of the city's culinary scene.
Madelaine started her business Madelaine's Eggs when she was eight years old now, fifteen years later, 23 year old Madelaine manages 3000 certified organic laying hens on her family farm located in the Macedon Ranges of Victoria.