our producers

We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read. 

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After moving from California to Melbourne in 2006, Richie was dearly missing seeing authentic fresh salsa at the local store so he set out on a mission to bring a little taste of California to Melbourne, beginning with fresh salsa.
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Producing products to support whole body health for 40 years, Melrose live for healthier people, the world over, everyday. At Melrose they believe that health can and should taste great and doesn't have to be a chore, or a bad tasting experience and isn't a pill that you pop and you're done.
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Fresh and homemade meals and pizza bases that you'll be happy to take home, the Take Me Home team hand make all their products in Coburg using local ingredients where possible.
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Founded by two regular mums who share a passion for cooking and feeding kids easy, healthy meals, Messy Faces use only the freshest ingredients to produce wholesome meals for kids of all ages. 
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A husband and wife team based on the Bellarine Peninsula, Adam and Amelia share the vision to produce a delicious range of hand-made products using natural and organic ingredients, experimenting with new flavour combinations and taking inspiration from the world around them.
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Harris Smokehouse is a fourth generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia.
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A peanut butter that only uses peanuts from the Kingaroy region of Queensland, with just a dash of Murray River Salt, Ridiculously Delicious was founded after years of searching for a delicious natural peanut butter with a full flavour.
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A family business, founded in 1969, The Ferguson Australia Group is a 3rd generation South Australian seafood company, with 7 family members currently working in the business.