We'd like to introduce you to some of the great people we work with. You'll find everyone from hugely respected veteran farmers, to innovative bakers, cheese makers and butter churners, plus some of your local market favourites. Enjoy the read.
A husband and wife team with over 25 years experience, City Larder use their years of experience in professional kitchens and their love of artisan food, and translate it into quality charcuterie to be enjoyed at home.
With a love of good quality food and a desire to be a part of the shift away from animal cruelty and exploitation, Damona Divine Cow was created by Martin Soerensen after finding there were few good alternatives to dairy cheeses that tick all the boxes.
After a trip to Bali, Jamu’s founder, Michelle, learned how to make Jamu from a traditional Balinese recipe infusing natural turmeric and ginger roots with lemon juice and other spices for good health.
After being diagnosed with Fructose malabsorption and gluten intolerance in 2016, NOGO sauces founder Meg decided to launch NOGO because there were no fructose friendly, home-made style sauces available.