market report

IN SEASON NOW

With the warmer weather upon us nothing screams summer more than a Mango. Bursting with nutritional benefits - snacking on a juicy ripe Mango, adding them into your favourite salad or as an accompaniment to steamed fish or prawns means you can enjoy them all season long. Grown within the Northern Territory Region, Mango is our produce of the week this week. We have a few varieties instore to choose from including the Kensington Pride, R2E2, Maha Chanok and our organic mangoes.

 

THIS WEEKS TOP PICKS

 

Fruit

  • Mangoes
  • Avocadoes
  • Cantaloupe
  • Stone Fruits
  • Organic Valencia Oranges

Vegetables

  • Organic Asparagus
  • Broccoli
  • Broad Beans
  • Spring Garlic 
  • Zucchini Flowers

 

WHATS NEW

Our selection of stone fruit variety is increasing as fresh harvests become available in the market. We have Yellow Peaches as well as White and Yellow Nectarines in store now. More varieties will become available as the season fully arrives. A wide range of asparagus is available now including; Asparagus bunches, Baby Asparagus, White Asparagus, Purple Asparagus and as well as our Organic Asparagus which are on special this week providing very good value.

This week we have introduced Sorrel a member of the herb family - picked at their peak from Ramarro farm. Easy, delicious and versatile – there's a reason Sorrel is a true spring great. Newbies in stock this week are; Rose Apples, Star Apples, Jack Fruits and Soursop. They’re full of flavour and worth a try for something different!

WHATS HOT 

Hot off the press this week and on special is our conventional Broccoli and organic Asparagus. We must still mention our Edible Flowers this week, grown and sourced out of Glenlyon Victoria. These little delights are more than just a garnish, many edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes.