Make this delicious, exotic side dish at your next summer barbecue! INGREDIENTS 3/4 cup Leaf Burghul, rinsed 3 cups fresh flat-leaf parsley leaves, chopped 3/4 cup fresh mint leaves, chopped 3 medium tomatoes, finely chopped 1 small onion, finely chopped 2 tbsp olive oil 1/3 cup lemon juice METHOD Place