Ingredients: 75g raisins⁠ 60ml rum⁠ 170g dark chocolate, finely chopped⁠ 5 large egg yolks⁠ 150g granulated sugar⁠ 60ml water⁠ 500ml heavy cream⁠ 5ml vanilla extract⁠ Method:  1. In a small bowl, soak the raisins in the rum for at least 1 hour, or until the raisins are plump and have