Ingredients 

• 500 g cooked and peeled chestnuts, roughly chopped
• 1-2 garlic cloves, roughly chopped
• 1/3 cup lemon juice
• 1/4 cup tahini
• 1 tsp ground cumin
• 1/4 cup olive oil
• 1/2 cup hot water
• '1/2 tsp salt

Method

1. Combine chestnuts, garlic, lemon juice, tahini, cumin, oil, hot water and salt in a food processor and process until smooth. 
2. If you want a smoother and thinner consistency, add extra hot water. 
3. To serve, spoon into a serving bowl, drizzle with a little extra virgin olive oil, sprinkle with pepper and serve with lavosh or grilled flatbread and cucumber slices.
4. Enjoy!