Ingredients 

• 2 tbsp sesame seeds
• 240g Earth Source Bio Dynamic Silken Tofu, cut into 2cm squares
• 2 cups water
• 1 tsp dashi stock
• 1 tbsp mirin
• 1 tbsp- soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger, sliced finely
• 1 small red chilli, seeded, sliced finely
• 120g snow peas
• 200g Soba Noodles

Method 

1. Toast sesame seeds in a dry frying pan, stirring constantly.
2. Roll the tofu in the sesame seeds to coat and set aside.
3. Heat the water in a medium saucepan, add the dashi stock and stir. Add the mirin, soy, sesame oil, ginger and half the chilli.
4. Meanwhile, bring a large saucepan of salted water to the boil. Add the snow peas for 1 minute, remove with a slotted spoon and set aside. Add the soba noodles and simmer until just tender (about 5 minutes) drain.
5. To serve, divide the noodles among bowls. Add the snow peas and broth, top with tofu and sprinkle over remaining chilli.
6. Enjoy!