Ingredients

PIE

• 1 tsp olive oil
• 1  brown onion finely chopped
• 3/4 cup water
• 1 garlic clove crushed
• 1 carrot chopped
• 750 g Peter Bouchier Beef Mince
• 1 tbsp Bionature tomato psate
• 1 tsp worcesterchire sauce
• 1 beef stock
• 1 tsp Spiral Soy Sauce
• 1 tbsp flour

TOPPING

• 3 potatoes peeled and cut
• 1/4 cup milk
• 1 tbsp butter
• 3/4 cup cheddar cheese

Method

1. To prepare the mash potato boil the potatoes for 20 minutes or until very tender and drain. Add the hot milk, the butter and mash until light and fluffy.
2. In a pot heat the oil then add the mince, onion, garlic and carrot and stir until the mince is browned. Stir in the water, sauces and stock and bring to the boil. Simmer uncovered for a few minutes and then stir in the flour.
3. Spoon the mixture into a casserole dish. Spread over the prepared mash potato and top with cheese.
4. Grill until golden and serve with green salad.
5. Enjoy!