Ingredients 

• 140g Mount Zero quinoa
• 500g hot The Stock Merchant vegetable stock
• 100g organic curly kale, stalks removed, leaves roughly chopped
• 3 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 75g fresh breadcrumbs
• 2 medium eggs, beaten 
• 50g sundried tomatoes, roughly chopped
• 100g goats cheese
• green salad, to serve (optional)
• Pesto, to serve

Method 

1. 140g Mount Zero quinoa
2. 500g hot The Stock Merchant vegetable stock
3. 100g organic curly kale, stalks removed, leaves roughly chopped
4. 3 tbsp olive oil
5. 1 small onion, finely chopped
6. 2 garlic cloves, crushed
7. 75g fresh breadcrumbs
8. 2 medium eggs, beaten 
9. 50g sundried tomatoes, roughly chopped
10. 100g goats cheese
11. green salad, to serve (optional)
12. Pesto, to serve