PINE MUSHROOM AND MANCHEGO MELT

Ingredients:

• Handful of pine mushrooms
• Shallots
• Butter
• Cream
• Bread for toasting
• Manchego cheese (grated)
• Fresh chives, chopped

Method: 

1. Melt your butter in a frying pan and add your chopped pine mushrooms and shallots.
2. Once softened, add a little cream.
3. Toast a slice of your favourite bread, top with the mushroom mix and heaps of grated manchego cheese.
4. Pop under the grill and sprinkle with chopped chives.