CRISPY PARMESAN POTATOES

Ingredients:

• 1kg cocktail potatoes 
• 75grams Meander Valley garlic herb butter
• 100grams grated parmesan 
• Handful of chopped parsley

Method: 

1. Halve potatoes and then cut a cross shape on the flesh side. Place in a bowl and add 75grams of garlic and herb butter melted, a handful of chopped parsley & 2 tablespoons of grated parmesan cheese. Mix around to evenly coat the potatoes. 
2. Then one by one, take the potatoes and dip the flesh side in a bowl of grated parmesan. This will only cover the one flat side of the potato. Place it face down on a baking tray lined with baking paper. 
3. Bake on 200degrees for 30 minutes or until golden brown and crispy.