Cultiv.ate

Cultiv.ate believe that plant based eating doesn’t need to be about mimicking meat, but embracing the veg. They are chefs with 45 years of professional cooking experience between them – they know and love their flavours and eating great tasting food!

Founver Dylan commenced his journey into plant-based sustainable food while searching for health improvements for his young family and himself. He has been inspired to channel his expertise into Cultiv.ating food that is not only tasty and sustainable, but also healthy for people and the planet alike. Founder Simon always cooks from the heart. His love of cooking was ignited from a young age and it has become an integral part of his daily life. In a career spanning 18 years, Si’s dedication to the industry and love of food clearly runs deep.

The Cultiv.ate range includes four different plant based burger patties and they are excited about the future of sustainable eating and bringing it to consumers through healthy, nutritional, plant based yum.