Steamed Sea Bream with Spring Onion & Ginger
Bursting with the flavours of Asia, this steamed sea bream is easy, delicious and fast, ready in just 6 minutes!
Recipe from This Fish Seafood. Available in the freezer section in Elwood and Brighton.
Enjoy!
Ingredients
2 This Fish Sea Bream Fillets thawed
2 tbsp brussels sprouts
1 tsp sesame oil
1/2 tsp brown sugar
1 tbsp rice vinegar
3 cm ginger piece finely shredded
1 red chilli seeds removed, thinly sliced
1 green chilli seeds removed, thinly sliced
6 spring onions finely shredded
1 handful coriander leaves to serve
steamed rice to serve
Method
- Place a plate inside a bamboo steamer and lay the fish, skin-side down, on the plate.
- Place the soy sauce, sesame oil, sugar and vinegar in a bowl and stir to combine then pour over the fish. Scatter the ginger, chilli and half the spring onion over the fish.
- Set the steamer over a large saucepan or wok of simmering water and cover with the lid.
- Steam for 6 minutes, or until the fish is opaque and cooked.
- Enjoy!