Ingredients

CHIA PUDDING

80 g chia seeds
400 ml almond milk
2-3 tbsp purified coconut oil or ghee
2-3 tsp raw sugar or maple syrup
1 tsp vanilla powder
2 tsp ground cinnamon
1 pinch pink himalayan salt

CARAMELISED MANDARINS

60 g rice malt syrup
4 Imperial Mandarins peeled and segmented
1 lemon zest

TO SERVE

macadamia nuts
marigold petals
maple syrup

Method

1. To make the caramelised mandarins place all the ingredients into a small saucepan. Place over medium heat and cook for 10-15 minutes, stirring occasionally. Cook until mandarins are golden brown in colour. Set aside.
2. To make the pudding place all ingredients into a saucepan. Place over medium-low heat. Bring to the boil, stirring occasionally. Cook for 10 minutes or until pudding becomes thick and creamy. Pour into two bowls, top with the caramelised mandarins, macadamias, marigold petals and syrup.
3. Enjoy!