Tender, smokey and delicious, chargrilled red capsicums are the perfect healthy accompaniment or snack. This three ingredient recipe is so simple, tasty and heroes seasonal red capsicums.

Enjoy!

Ingredients

8 Organic Red Capsicums
3 garlic cloves finely chopped
olive oil to drizzle

Method

1. Preheat a barbeque or grill to high.
2. Place capsicums on barbeque grill and cook, turning until blister and blacken.
3. Place in a large bowl, cover with plastic wrap and leave for 10 minutes.
4. Peel off skins and discard.
5. Drizzle with olive oil and toss gently with garlic to serve.