Ingredients: 2 capsicums ⁠ 1 jar passata⁠ 1 punnet cherry tomatoes⁠ 1 red onion ⁠ 1 clove of garlic ⁠ A handful of basil ⁠ Homemade or store-bought meatballs ⁠ Method:  Chop onion, garlic and capsicums and fry together in a pan on high heat.⁠ Add in tomatoes, a sprinkle